Elotes Seasoned with Rumi Spice Blends
Whether they are on the cob (elotes) or off (esquites), this buttery, delicious street food from Mexico is very simple to make at home. Try it out using Rumi’s spicy & sweet Berbere Spice Blend or...
Ingredients
- 4 ears of corn
- 4 Tbsp butter
- ⅔ tsp Rumi Berbere Spice Blend or
- ⅔ tsp Rumi Southwest Chili Spice Blend 
- ⅔ cup crumbled cojita cheese
- 4 Tbsp chopped cilantro
- 1 quartered lime
More Like This
Elotes
shop.woodlandfoods.com
:max_bytes(150000):strip_icc()/5399903-5b02c44fbb824bc789908e58faa3f17c.jpg)
Esquites (Mexican Elotes Salad) Recipe
allrecipes.com
Mexican Street Corn: How to Make Elotes
tasteofhome.com
Esquites Recipe | Traeger Grills
traeger.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__07__2016-07-29-Street-Corn-12-b0a5fb59aeba49c98a3ae2656c6e8902.jpg)
Grilled Mexican Street Corn (Elotes) Recipe
simplyrecipes.com
Mexican Street Corn Salad (Esquites) Recipe | Samsung Food App
app.samsungfood.com
Elotes (Mexican Street Corn) | WQDR-AM
rockfmtriangle.com
Homemade, Easy Elote (Mexican Street Corn) - How To Make Recipes
howtomakerecipes.com