Esquites Recipe | Traeger Grills

Esquites Recipe | Traeger Grills

www.traeger.com

This off the cob version of elotes, the beloved Mexican street food, may be your new favorite corn dish.

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Ingredients

  • 2 Tablespoon mayonnaise
  • 2 Tablespoon sour cream
  • 1/2 Cup cotija cheese, crumbled
  • 1/4 Cup finely chopped cilantro
  • Zest of 1 lime
  • Juice of 1 lime
  • 1/2 Teaspoon kosher salt
  • 1/2 Teaspoon freshly ground black pepper
  • 1 Tablespoon canola oil or other neutral flavored oil with a high smoke point
  • 3 Cup fresh corn kernels (from about 6 ears)

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