Esquites (Mexican Elotes Salad) Recipe

Ingredients

• 1 tablespoon olive oil
• 4 ears corn, kernels cut from cob
• salt and ground black pepper to taste
• 1 small shallot, minced
• 1 tablespoon mayonnaise, or more to taste
• 1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste
• 1 jalapeno pepper, seeded and minced
• 0.5 cup fresh cilantro, chopped
• 2 ounces Cotija cheese, crumbled
• 1 lime, cut into wedges