Orange Ginger Chicken Stir-Fry | Sunkist Growers

Ingredients

• 3 chicken breasts, cubed
• 1 1/2 inch ginger cube, chopped
• 1 clove garlic, chopped
• 1 cup bok choy, chopped
• 3/4 cup baby carrots, sliced
• 2 teaspoons cornstarch
• 2 tablespoons water
• extra-virgin olive oil
• 1 teaspoon sesame oil
• 1 Sunkist^® Navel or Valencia orange, zested
• 1 tablespoon rice wine
• 1/2 cup soy sauce
• 3 tablespoons honey
• chives
• 1/3 cup freshly squeezed Sunkist® Navel or Valencia orange Juice
• 3 tablespoons water
• 2 tablespoons soy sauce
• 1 Sunkist® Navel or Valencia orange, zested
• 1 tablespoon honey