Orange Ginger “Beef” Stir Fry Noodles | Sunkist hk-en
This easy stir fry recipe is great for any last-minute meal because you can make use of any extra ingredients you have lying around.
Keywords
- dinner
- easy
- cara cara orange
- cara cara
- entertaining
- entree
- main course
- spring dishes
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Cooking tools:
- Wok
- Microplane
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 package vegan beef tips
- 3/4 ounce dried noodles of choice
- 1 tablespoon cooking oil
- 3 cloves garlic, finely minced
- 2 tablespoons green onions, sliced
- 1 tablespoon freshly grated ginger
- 1/2 cup shredded red cabbage
- 1 small carrot, thinly sliced (about 1/2 cup)
- 1 medium red pepper, thinly sliced (about 1 cup)
- 1/2 cup broccoli
- 1/3 cup tamari (or soy sauce if not gluten-free)
- 1/4 cup vegan beef broth (or vegetable broth)
- 1/3 cup Sunkist ® Cara Cara orange juice
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon sriracha or hot sauce of choice (optional)
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