Abalone Stuffed With Crabmeat Recipe - Cooking Index

Abalone Stuffed With Crabmeat Recipe - Cooking Index

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Jellies recipe for Abalone Stuffed With Crabmeat - Melt 2 tablespoons butter in skillet and stir in flour. Season to taste with salt and pepper. Cook, stirring, over medium heat about 1 minute but do...

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Ingredients

  • White Sauce: 2 tablespoons, 30ml
  • Butter or margarine: 2 tablespoons, 30ml
  • Flour: Salt - pepper
  • Warm milk:
  • Abalone:
  • Butter or margarine: 2
  • Shallots - minced: 1 cup, 62g / 2.2oz
  • Cooked crabmeat: Salt - white pepper
  • 1/2 teaspoon, 2.5ml
  • Dry mustard: 1/2 teaspoon, 2.5ml
  • Worcestershire sauce: 1/2
  • Lemon - (juice only): 4
  • Abalone steaks (large): 2
  • Eggs - beaten:
  • Flour: 1/8 teaspoon, 0.6ml
  • Red pepper:

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