Abalone Stuffed With Crabmeat Recipe - Cooking Index
Jellies recipe for Abalone Stuffed With Crabmeat - Melt 2 tablespoons butter in skillet and stir in flour. Season to taste with salt and pepper. Cook, stirring, over medium heat about 1 minute but do...
Ingredients
- White Sauce: 2 tablespoons, 30ml
- Butter or margarine: 2 tablespoons, 30ml
- Flour: Salt - pepper
- Warm milk:
- Abalone:
- Butter or margarine: 2
- Shallots - minced: 1 cup, 62g / 2.2oz
- Cooked crabmeat: Salt - white pepper
- 1/2 teaspoon, 2.5ml
- Dry mustard: 1/2 teaspoon, 2.5ml
- Worcestershire sauce: 1/2
- Lemon - (juice only): 4
- Abalone steaks (large): 2
- Eggs - beaten:
- Flour: 1/8 teaspoon, 0.6ml
- Red pepper:
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