Crabmeat-Stuffed Flounder - Fresh-Pressed Olive Oil

Ingredients

• 2 tablespoons extra virgin olive oil, plus more for the sheet pan and drizzling
• 1/2 cup chopped onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped celery
• 2 garlic cloves, minced
• 2 tablespoons best-quality mayonnaise
• 6 ounces crabmeat, preferably lump meat
• 1/2 teaspoon paprika, such as Heirloom Sweet Paprika
• 1/8 teaspoon cayenne pepper
• 1 teaspoon fresh lemon zest
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black peppercorns, such as Vine-Ripened Black Peppercorns
• 2 tablespoons chopped fresh flat leaf parsley