Clipfish with green potato salad
Clipfish with green potato salad - a delicious dinner dish that is suitable for both everyday and special occasions!
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 600g salted cod, soaked and cleaned
- 4 tbsp olive oil
- 1 garlic clove
- 1 lemon
- 600 g potatoes
- 200 g peas, frozen
- 1 green apple
- 3 spring onions
- Fresh herbs (such as basil, dill, or a mix of herbs)
- 2 tablespoons Dijon mustard
- 3 teaspoons honey
- 1/2 lemon
- 200 ml olive oil
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