Clipfish salad | Seafood from Norway
A perfect lunch or light dinner, with tradicional clipfish flavours that everybody likes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 300 g Norwegian clipfish, watered out and cleaned
- 1/2 dl olive oil, extra virgin
- 8 cloves garlic
- pepper
- 150 g onion, yellow
- 1 bell pepper, red
- 1 dl olive oil, extra virgin
- 0.3 dl red wine vinegar
- salt
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