Balsamic Caramel Figs with Ricotta Mousse Recipe

Balsamic Caramel Figs with Ricotta Mousse Recipe

www.gourmettraveller.com.au

Australian Gourmet Traveller fast dessert recipe for balsamic caramel figs with ricotta mousse

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • 550 gm fresh ricotta
  • 150 gm mascarpone
  • To serve: finely grated rind of 1 orange, plus extra rind, cut into julienne, optional
  • 2 tbsp sweet Marsala
  • 4 eggwhites
  • 300 gm caster sugar
  • 1 tbsp balsamic vinegar
  • 9 ripe figs, halved

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