Amaretto Panna Cotta with Balsamic Roasted Figs Recipe | LaManna
Follow our recipe for Amaretto Panna Cotta with balsamic roasted figs. A sophisticated and elegant dessert, perfect for impressing at any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lamanna.com.au.
Ingredients
- 5 Platinum strength gelatin sheets
- 2 1/2 cups (625g) Thickened cream
- 1/2 cup (125g) Milk
- 1/2 cup (125g) Sugar
- 4 Tbs Amaretto liqueur
- 1 punnet Fresh figs cut in half
- 1/4 cup Balsamic vinegar
- 2 Tbs White sugar
- 3 Tbs Roughly chopped roasted almonds
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