Cannoli Fillings - Rosemary, Lemon & Ricotta - Queen Professional
Serve a winner with Queen Professional enhanced cannoli fillings. Featuring rosemary, lemon and ricotta infused with Queen Professional Vanilla Bean Paste.
Ingredients
- 120 mL pouring cream
- 110 g caster sugar
- 3 long sprigs rosemary
- Zest of 2 lemons
- 10 g titanium gelatine leaves, soaked in cold water to soften
- 500 g firm ricotta
- 2 tsp Queen Organic Vanilla Bean Paste
- 24 cannoli shells
- Chopped silvered pistachios, to scatter
- Icing sugar, to dust
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