Cannoli Fillings - Maplecomb, Vanilla & Orange Cream - Queen Professional
Enhance your cannoli with the warmth of Maple syrup, Queen Professional Concentrated Vanilla Extract and Orange flavours.
Ingredients
- 400 mL milk
- 110 g brown sugar
- 3 tsp Queen Professional Concentrated Vanilla Extract
- 4 egg yolks
- 40 g flour
- 85 g Maplecomb, processed to a powder (refer to Maplecomb recipe here)
- 500 g mascarpone
- 125 mL pouring cream
- Finely grated zest of 1 orange
- 1/4 tsp ground cinnamon
- 24 cannoli shells
- Grated dark chocolate, to scatter
- Icing sugar, to dust
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