Rosalie's Cannoli Cake - Rosalie Serving

Ingredients

• 2 (9-inch round) layers, Pillsbury Moist Supreme Yellow Cake Mix
• 1 (9-inch round) layer, Pillsbury Moist Supreme Devil’s Food Cake Mix
• 1 recipe Ricotta/Cream Filling
• 1 recipe Whipped Mascarpone Frosting
• 1 recipe Candied Pecans
• Raspberry Preserve Garnish
• Whipped Cream Garnish
• Ricotta/Cream Filling
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 ½ teaspoons vanilla
• 1 (15-ounce) carton ricotta cheese
• Whipped Cream and Mascarpone Frosting
• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 (8-ounce) carton Mascarpone cheese
• Candied Pecans/Almonds
• ½ cup pecans, chopped coarse
• 4 teaspoons sugar, divided
• 1/2 cup sliced almonds, toasted
• Whipped Cream
• Fresh raspberries