White Bean Gnocchi with Lemon Butter Recipe - Better Homes & Gardens Australia
No potatoes are needed for this white gnocchi! Simply grab a can of cannellini beans for an easy and nutritious option. Get the recipe here.
Ingredients
- 400g can cannellini beans, drained
- 2 free-range eggs
- 1 Tbsp extra virgin olive oil
- 11/2 cups ’00’ plain flour
- 2 tsp fine salt
- 100g parmesan cheese, finely grated
- 100g unsalted butter, chopped
- 1 bunch sage leaves
- 2 Tbsp pine nuts, toasted
- Finely grated zest and juice of 2 lemons
- 11/2 cups frozen soy beans, blanched, peeled
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