White Beans and Greens Gnocchi with Creamy Green Pea Sauce | Canadian Goodness

Ingredients

• 500 g (1.1 lb) gnocchi
• 15 ml (1 tbsp) olive oil
• 750 ml (3 cups) broccoli florets
• ½ bunch asparagus
• cut in sections
• A 540 ml (19 oz) can of white beans
• drained and rinsed
• 500 ml (2 cups) spinach
• Creamy Green Pea Sauce
• A 354 ml (12 oz) can of Canadian evaporated milk
• 180 ml (¾ cup) frozen green peas
• thawed
• 180 ml (¾ cup) Canadian Parmesan
• 3 garlic cloves
• chopped
• 7.5 ml (½ tbsp) lemon juice
• 60 ml (¼ cup) fresh basil
• 5 ml (1 tsp) onion powder
• Pinch of cayenne pepper
• Salt and pepper
• to taste