White Bean Gnocchi with Lemon Butter Recipe - Better Homes & Gardens Australia
No potatoes are needed for this white gnocchi! Simply grab a can of cannellini beans for an easy and nutritious option. Get the recipe here.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Cooking tools:
- Food processor
- Microplane
- Mixing bowl
- Nonstick skillet
- Saucepan
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 400g can cannellini beans, drained
- 2 free-range eggs
- 1 Tbsp extra virgin olive oil
- 11/2 cups ’00’ plain flour
- 2 tsp fine salt
- 100g parmesan cheese, finely grated
- 100g unsalted butter, chopped
- 1 bunch sage leaves
- 2 Tbsp pine nuts, toasted
- Finely grated zest and juice of 2 lemons
- 11/2 cups frozen soy beans, blanched, peeled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gnocchi with White Beans Recipe
tasteofhome.com
White bean gnocchi with lamb ragù recipe
deliciousmagazine.co.uk
White Bean Gnocchi | M’s Favourite Dinners
umami.recipes
Gnocchi and white beans | Just A Pinch Recipes
justapinch.com
Gnocchi and White Bean Skillet - Ontario Bean Growers
ontariobeans.on.ca
White Beans With Tomatoes And Garlic - Cannellini Beans {Video!!!}
recipecloudapp.com
Gnocchi with Cannellini Beans and Arugula Recipe
rosina.com
White Bean Gnocchi Skillet
micoopkitchen.com