Honey Mustard Cajun Shrimp and Cheddar Grits

Ingredients

• 8 ounces sharp cheddar
• 3 tablespoons honey
• 1 cup heavy cream
• 1 pound peeled and deveined raw shrimp
• 2 ounces Parmesan cheese
• 1 1/2 cups stone ground corn grits
• 2 tablespoons chopped fresh parsley or cilantro
• 1/2 teaspoon kosher salt
• 8 tablespoons 1 stick unsalted butter
• 1 tablespoon cajun seasoning
• 2 tablespoons dijon
• 4 cups low-sodium chicken stock or water