Ingredients
- 1 Apfel
- 1 Schalotte
- 300 g Rotkohl
- 10 g Ahornsirup
- 1 TL Salz
- ¼ TL Pfeffer
- 30 g Balsamico, hell
- 30 g Cranberrysaft
- 40 g Rapsöl
- 30 g Feigen, getrocknet
- 50 g Rucola
- 60 g Gorgonzola, dolce
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