Ingredients
- 1 Knoblauchzehe
- 300 g Rotkohl
- 60 g rote Zwiebeln
- 60 g Walnusshälften
- 1 TL Salz
- 30 g Olivenöl
- 15 g Essig
- 20 g Granatapfelsirup
- 200 g Rucola
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