Quinoa Rainbow Salad (สลัดคินัวเรนโบว์)

Ingredients

• Quinoa 90 g
• Water 145 g
• Carrot (sliced) 100 g
• Purple Cabbage (sliced) 100 g
• Red Capsicum (sliced) 50 g
• Japanese Cucumber (diced) 50 g
• Corn Kernel 30 g
• Spring Onion (sliced) 2 tbsp
• Coriander (sliced) 2 tbsp
• Cherry Tomato (quartered) 125 g
• Edamame 70 g
• Wasabi Coated Pea 15 g
• Toasted White Sesame 1 tsp
• Soy Sauce 2 tbsp
• Mirin 1 tbsp
• Rice Vinegar 1 tbsp
• Sesame Oil 1 tsp
• Rice Bran Oil 2 tbsp
• Mayonnaise 1 tbsp
• Sugar 1 ½ tsp
• Ginger (grated) 1 tsp
• Garlic (mashed) 1 clove