Rainbow Quinoa Salad & Prawns Recipe | Samsung Food App

Ingredients

• 1 cup quinoa, uncooked
• 1/8 red cabbage, finely sliced
• ½ red capsicum, finely sliced
• 1 carrot, sliced into matchsticks
• ½ yellow capsicum, finely sliced
• 4 spring onions, sliced finely
• ½ cup edamame beans
• 3 cups spinach (baby or English), finely sliced
• 4cm fresh ginger, grated then chopped finely
• 4 Tbsp freshly squeezed lime juice
• Zest of 2 limes
• 2 Tbsp maple syrup
• 4 Tbsp soy sauce
• 2 Tbsp sesame oil
• Chilli flakes, to taste
• 500g raw prawns
• ¼ cup coriander leaves
• 1 ripe avocado
• ½ cup raw almonds, sliced