Collard Greens with Coconut Milk Recipe from Brazil
Try this flavorful Brazilian dish of sautéed collard greens with coconut milk, onion, tomato, and seasoning. Perfect as a side dish or a vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) collard greens
- 1/2 cup water
- 1/2 cup chopped white onion
- 1 cup coconut milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 large tomato, seeded and chopped
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