Salmon with Lemon Hollandaise, Asparagus and Rice (Metric) - Cookidoo® – the official Thermomix® rec

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric) - Cookidoo® – the official Thermomix® rec

cookidoo.co.uk

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Cooking tools:

  • Pressure cooker
  • Kitchen scale
  • Steamer basket
  • Saucepan
  • Pot
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Citrus press
  • Colander
  • Spatula
  • Fine-mesh sieve
  • Plate
  • Serving platter

Ingredients

  • 1010 g water
  • 30 g lemon juice
  • 225 g butter, unsalted
  • 4 egg yolks
  • 1 tsp salt
  • 1 pinch black pepper, ground
  • 30 g cilantro, fresh
  • 1 lemon
  • 285 g rice, white, type jasmine
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 340 g asparagus
  • 450 g salmon fillet, fresh, skinless

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