Salmon with Lemon Hollandaise, Asparagus and Rice - Cookidoo® – the official Thermomix® recipe platf
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 955 g water
- 30 g lemon juice
- 225 g butter, unsalted
- 4 egg yolks
- 1 tsp salt
- 1 pinch black pepper, ground
- 30 g cilantro, fresh
- 1 lemon
- 285 g rice, white, type jasmine
- 1 tsp onion powder
- ½ tsp garlic powder
- 340 g asparagus
- 450 g salmon fillet, fresh, skinless
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