Salmon with Lemon Hollandaise, Asparagus and Rice - Cookidoo® – the official Thermomix® recipe platf
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 15 g water
- 30 g lemon juice
- 225 g unsalted butter
- 4 egg yolks
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 30 g coriander leaf
- 1 lemon
- 285 g jasmine rice
- 1000 g water
- 1 tsp onion powder
- ½ tsp garlic powder
- 340 g green asparagus
- 450 g fresh salmon fillets, skinless
- 1 Tbsp lemon juice
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