Instant Pot Ground Beef Vegetable Stew Recipe
This Instant Pot Ground Beef Vegetable Stew is a hearty, family-friendly easy fall meal with ground beef, celery, carrots, and potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Wooden spoon
- Can opener
- Zip-top bag
- Freezer
- Serving bowl
Ingredients
- 1 pound ground beef
- 1 onion (diced)
- 2 celery stalks (sliced)
- salt
- pepper
- 4 large carrots (thickly sliced)
- 5 potatoes (cut into large cubes)
- 1 packet dry onion soup mix
- 2 cups beef broth
- 8 ounces canned tomato sauce
- 14 ounces canned diced tomatoes (undrained)
- 10 ounces canned cream of mushroom soup
- 10 ounces frozen mixed vegetables
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