Dubai coffee recipe | Milkì Mix | La Cimbali
Dubai coffee recipe: pour the fruit jelly onto the bottom of the glass together with the gold powder and add the toffee mou topping. Discover more on La Cimbali website!
Ingredients
- Fruit jelly to taste (preferably spray)
- Edible gold powder to taste
- 20g toffee mou topping
- Salt flakes to taste
- 6g pralined peanuts
- 1 Brazil recommended espresso coffee (25ml)
- 55g cold-frothed milk
- Cocoa powder to taste
- 1 cinnamon stick
- 1 star anise
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