Salt&Mou coffee recipe | Milkì Mix | La Cimbali
Salt&Mou coffee recipe: pour the mou topping onto the bottom of the glass, add the salt flakes and half of the previously crumbled peanut pralines. Discover more on La Cimbali!
Ingredients
- 40g mou topping
- Salt flakes to taste
- 8 pralined peanuts
- 1 Brazil recommended espresso coffee (25ml)
- 55g cold-frothed milk
- 1 slice of dried orange
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