Plum Chutney Recipe - Food.com
I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pret
Ingredients
- 2 quarts Italian plums
- 3 cups cranberries
- 6 large jalapeno peppers
- 1 cup minced fresh ginger
- 1 cup water
- 2 cups sugar
- 1 cup vinegar
- 1 teaspoon cumin
- 1 teaspoon whole cardamom pod
- 12 kaffir lime leaves
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