Greek Pork Chops Recipe | George Foreman

Greek Pork Chops Recipe | George Foreman

www.georgeforemancooking.com

Greek-inspired pork chops marinated in olive oil and herbs, served over a pasta salad with olives, artichokes, and cucumber. Perfect for a flavorful meal!

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Ingredients

  • ¼ tsp. dried basil
  • 4 pork ribeye chops, ¼” thick
  • ¼ cup olive oil
  • ¼ tsp. onion powder
  • ¼ tsp. dried oregano
  • ½ tsp. dried thyme
  • ¼ tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ½ cup feta cheese crumbles
  • 3 cups cooked orzo
  • ½ cup Kalamata olives, sliced
  • 1 cup artichoke hearts, quartered
  • ½ cup roasted red peppers, chopped
  • 1 cup English cucumber, chopped
  • ¼ cup Italian dressing

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