Promised Land CSA » Cuban black bean soup
Delight in a hearty Cuban black bean soup with bay leaves, garlic, and spices. Perfect for warm days, this recipe serves eight and features tender beans and vegetables. Enjoy!
Ingredients
- 12 oz. dried black beans (1 3/4 c. dried or 4 cups cooked)
- 3 bay leaves
- 2 t salt
- 3 cloves garlic
- 1 onion
- 1 bell pepper
- 1 1/2 t dried ground cumin
- 1/2 t dried crushed oregano
- 1/2 t dried chipotle or cayenne pepper
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