Quick Baked Teriyaki Salmon Recipe - Recipes by Clare

Ingredients

• 4 skinless salmon fillets (about 6 ounces each)
• 1 green onion, sliced
• 1 tablespoon sesame seeds
• ⅓ cup low-sodium soy sauce
• ¼ cup fresh orange juice
• 2-3 tablespoons water
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 teaspoon chili flakes
• ½ lemon, juiced
• ½ tablespoon gluten-free flour