Creamy mapo tofu udon | Recipe | Kitchen Stories

Creamy mapo tofu udon | Recipe | Kitchen Stories

www.kitchenstories.com

Weeknight dinner, quick lunch, date night: They all have this creamy mapo udon noodle in common. Ready in 20 min. with this recipe!

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Ingredients

  • 14 oz silken tofu
  • 14 oz udon noodles
  • 2 cloves garlic
  • 2 sprigs scallions
  • 1.5 tbsp gochujang
  • 14 oz ground beef
  • 1 tbsp miso paste
  • 1 tbsp soy sauce
  • salt
  • vegetable oil (for frying)
  • spicy chili crisp (for garnish)

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