Creamy miso mushroom udon - Cookidoo® – the official Thermomix® recipe platform
Creamy miso mushroom udon, easy to prepare in 45 minutes, perfect for a comforting meal! Sign up for free to access over 100,000 recipes.
Ingredients
- 2 garlic cloves
- 1500 g boiling water
- 40 g Vegetable stock paste
- 400 g fresh mixed mushrooms
- 180 g dried udon noodles
- 20 g extra virgin olive oil
- ½ tsp sesame oil
- 80 g unsalted butter
- 3 spring onions/green onions
- 80 g pouring (whipping) cream
- 2 pinches ground white pepper
- 40 g white miso paste
- shichimi togarashi seasoning
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