Mapo Tofoo Udon Bowl - Tofoo

Ingredients

• 280g Naked Tofoo
• 3 cloves garlic, peeled grated
• 1 knob of ginger [about 15 grams], peeled & grated
• 1 tbsp chilli bean sauce
• 1 tsp Sichuan peppercorns
• 1 tsp chilli flakes
• 1 tsp cornflour
• 4 tbsp vegetable oil
• ½ tsp sugar
• 1 carton itsu ramen broth
• 2 packets straight to wok udon noodles
• 4 tenderstem broccoli
• 1 spring onion
• 1 handful of coriander