Sous Vide Shrimp with Lemon and Ginger

Ingredients

• 1 pound medium to large shrimp, thawed, peeled and deveined
• 3 scallions, thinly sliced
• 1 tablespoon grated ginger
• 1 clove garlic, peeled and crushed
• 1/2 teaspoon sesame oil
• Zest and juice of of 1/2 lemon
• 2 teaspoons sesame seeds
• 1 teaspoon soy sauce
• 1 teaspoon vegetable oil, optional
• Cooked soba noodles or rice, for serving