Sous Vide Shrimp | Recipe Cart | Recipe Cart

Sous Vide Shrimp | Recipe Cart | Recipe Cart

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This Sous Vide Shrimp recipe is similar to butter poached shrimp and it's the easiest way to get perfectly plump, juicy and succulent shrimp!

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Ingredients

  • 1 pound shrimp (peeled and deveined)
  • 1/3 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (divided in 4 pieces)
  • 2 garlic cloves (minced)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon dried tarragon

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