Sous Vide Chili Garlic Shrimp

Sous Vide Chili Garlic Shrimp

recipes.anovaculinary.com

These quick 'n delicious shrimp are the perfect combination of sweet, spicy, and saucy with a bright punch of green onion. We reduced the amount of sugar used in more traditional recipes, as well,...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1.5 lb/675 g shrimp
  • 3 dried red chilies
  • 6 garlic cloves, smashed with the side of a knife
  • 2 Tablespoons Mirin/rice wine
  • 1 Tablespoon soy sauce/tamari/coconut aminos
  • 2 teaspoons granulated sugar/coconut palm sugar/xylitol
  • 1/2 teaspoon xanthan gum/cornstarch/arrowroot starch (for thickening)
  • 3 green onions

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