Sous Vide Chili Garlic Shrimp
These quick 'n delicious shrimp are the perfect combination of sweet, spicy, and saucy with a bright punch of green onion. We reduced the amount of sugar used in more traditional recipes, as well,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1.5 lb/675 g shrimp
- 3 dried red chilies
- 6 garlic cloves, smashed with the side of a knife
- 2 Tablespoons Mirin/rice wine
- 1 Tablespoon soy sauce/tamari/coconut aminos
- 2 teaspoons granulated sugar/coconut palm sugar/xylitol
- 1/2 teaspoon xanthan gum/cornstarch/arrowroot starch (for thickening)
- 3 green onions
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