Polenta with Black Beans and Mango Salsa Recipe - Forks Over Knives

Ingredients

• 1 package (24 ounces) cooked polenta, cut into ½-inch-thick slices
• ½ cup vegetable broth
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 orange or yellow bell pepper, chopped
• 2 cloves garlic, crushed or minced
• 2 cans (15 ounces each) black beans, drained and rinsed
• 1 can (15 ounces) crushed tomatoes
• 1 can (4 ounces) diced green chiles
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Dash or two of Tabasco or other hot sauce
• Freshly ground black pepper
• ¼ cup chopped fresh cilantro
• 2 cups <a href="https://forksoverknives.com/recipes/mango-salsa/">Mango Salsa Recipe</a> or store bought mango salsa