Jalapeno poppers Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 12 people.
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Ingredients
- 1 tin whole water chestnuts
- 480ml soy sauce
- Approximately 700g to 900g brown sugar
- 1 dozen large jalapeno peppers
- 1 (225g) package cream cheese
- 450g thin sliced bacon
- All-purpose bbq rub
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