Pumpkin Bread with a Penuche Glaze Recipe - (4.5/5)

Ingredients

• Bread
• 1 1/4 cup sugar
• 1 heaping cup canned pumpkin
• 2 Eggs
• 1 tsp. baking soda
• 1 tsp. baking powder
• 2 tsp. cinnamon (if you like cinnamon, kick this up a notch)
• 1/2 cup vegetable oil
• 1 1/2 cup flour
• Penuche Glaze
• 1 1/2 tablespoons butter
• 1/4 cup brown sugar
• 2 tablespoons milk or cream ( I used natures bliss caramel coffee creamer )
• 3/4 cup powdered sugar (add more if you like it thicker or sweeter)