Easy Poached Pheasant Breasts for Soups, Sandwiches – Goat Rodeo Goods
Poach pheasant breasts in water with a stock cube, herbs, or lemon for tender, versatile meat. Great for sandwiches, soups, or risottos. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goatrodeogoods.com.
Ingredients
- 4 pheasant breasts
- 1 Stock cube
- Water to cover
- Salt and pepper
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