Pheasant | Recipe by sousvidetools.com | sousvidetools.com
Sous vide cooking pheasant produces something so tender and moist that you’ll be tempted to sneak a bit while it’s resting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 2 Pheasant breasts
- 50g Pancetta or bacon fat
- 1 Thyme sprig
- 100g Girolles mushrooms — or any wild variety
- 50g Butter
More Like This
Sous Vide Pheasant Terrine | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Pheasant Breast
recipes.anovaculinary.com
Pheasant casserole recipe | Good Food
bbcgoodfood.com
Pheasant Recipes – To-Table
to-table.com
Pheasant breasts pan-fried with marsala, sage and lemon
thefield.co.uk
Pheasant with Boulangère Potato Recipe - Great British Chefs
greatbritishchefs.com
Sous Vide Pheasant Confit
recipes.anovaculinary.com
Pheasant coq au vin recipe | Taste of France®
tasteoffrancemag.com