BRAISED VENISON OR ELK CHOPS IN MUSHROOM GRAVY Recipe
BRAISED VENISON OR ELK CHOPS IN MUSHROOM GRAVY 4 servings
Ingredients
- 4 good-sized loin chops, about 1* lb
- 1* tsp salt
- 1/16 tsp pepper
- 3 tbsp butter or margarine
- 1 cup water
- 10* oz can mushroom soup
- 1 tsp sherry
- 2 drops tabasco or other hot sauce
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