Mafaldine with ragu chicken - KYKNOS S.A. Greek Canning Company

Ingredients

• 500 gr mafaldine
• 400gr chicken fillet cut in cubes
• 2 carrots cut into small cubes
• 2 zucchini cut into cubes
• 1 finocchio finely chopped
• 250gr Kyknos Chopped tomatoes in tomato juice
• 1 teaspoon of sugar
• 1 finely chopped onion
• 1 garlic clove, finely chopped
• 1 twig of thyme
• 1 bay leaf
• 1 ouzo shot
• 3 balls all spice
• 6 tablespoons of olive oil
• 100 ml vegetable stock
• 6 tablespoons of whipped cream
• 200gr Parmigiano cheese