Buckwheat with pork
Buckwheat with pork seems like a completely simple and obvious recipe, but for beginner cooks, it can be a true revelation. After all, what usually happens? If
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Cooking tools:
- Kitchen scale
- Colander
- Mixing bowl
- Saucepan
- Slotted spoon
- Kitchen towel
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- Salt to taste
- Onion - 120 g
- Butter 82.5% - 50 g
- Chopped green onions for serving - 4 tbsp.
- Ground black pepper to taste
- Pork tenderloin - 400 g
- Buckwheat (prodel) - 200 g
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