Buckwheat Porridge with Sautéed Onions – Russian recipe
Buckwheat porridge exists as an independent (main) dish. Optionally, you can prepare a sauce and serve the porridge with it.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Kitchen timer
Ingredients
- Buckwheat Groats 8.8 oz
- Onion 1 head
- Water 17 fl oz
- Salt 1 teaspoon
- Vegetable Oil 1 fl oz
- Butter to taste
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