Roasted Flat Mushrooms with Green Onion, Thyme & Butter Recipe

Name: Roasted Flat Mushrooms with Green Onion, Thyme & Butter Recipe
Total time: 40 min
Ingredients: 8 large mushrooms (flat, portobello, “BBQ”), around 10 – 12cm / 4 – 4.5″ wide, stem tips trimmed (Note 1); 100g / 7 tbsp unsalted butter , softened; 1 cup green onion (US:scallions), thinly sliced; 1/3 cup parsley , finely chopped; 1 tbsp fresh thyme leaves (sub 1 tsp dried); 1/2 tsp salt; 1/4 tsp black pepper; 3 tbsp chopped scallions; 1 dozen thyme stalks

foryoueats.com

This delicious recipe features large flat mushrooms roasted to perfection and topped with a flavorful herb and green onion… Ready in 40 min, serves 4.

View full recipe on foryoueats.com

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Ingredients

8 large mushrooms (flat, portobello, “BBQ”), around 10 – 12cm / 4 – 4.5″ wide, stem tips trimmed (Note 1)
100g / 7 tbsp unsalted butter , softened
1 cup green onion (US:scallions), thinly sliced
1/3 cup parsley , finely chopped
1 tbsp fresh thyme leaves (sub 1 tsp dried)
1/2 tsp salt
1/4 tsp black pepper
3 tbsp chopped scallions
1 dozen thyme stalks