Roasted Flat Mushrooms with Goats Cheese, Baby Spinach and Pine Nuts
Ingredients Method Preheat oven 200°C fan forced. Place the mushrooms, stalk side up on a baking tray and drizzle a little olive oil .
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at australianmushrooms.com.au.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- 8 large flat mushrooms, stalks removed
- 1 tbs extra virgin olive oil
- 4 sprigs thyme
- 2 garlic cloves, thinly sliced
- 150g goats cheese
- 40g baby spinach, finely shredded
- 2 tbs chopped flat-leaf parsley
- 2 tbs pine nuts, toasted
- 2 panko breadcrumbs (see tip)
- 30g butter, melted
- Toasted sour dough bread & lemon wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Flat Mushrooms with Goats Cheese, Baby Spinach and Pine Nuts
australianmushrooms.com.au
Baked mushrooms with French toast
australianmushrooms.com.au
Spinach & Ricotta Stuffed Mushrooms
australianmushroomgrowers.com.au
Roasted Flat Mushrooms with Green Onion, Thyme & Butter Recipe
foryoueats.com
Stuffed Mushrooms | Recipe Cart
getrecipecart.com
Roasted Flat Mushrooms with Green Onion, Thyme & Butter
yourlocaladvertiser.ie
Roasted Mushroom And Goat's Cheese Tart Recipe - Better Homes & Gardens Australia
bhg.com.au
Mushroom, Leek & Goat’s Cheese Single-Serve Pies
australianmushrooms.com.au